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Sajjad Esmaiil-poor, Samaneh Amiri, Farhad Jafar-khah, Sanaz Aghaii, Fariba Mirshafie, Mahmood Tetarcheh

If you were looking for extra delicious foods with only few ingredients but big bold flavors, don’t look further, you’ll have them in this book. Food from Northern Iran. Healthy yet easy recipes that will tease your taste buds with combinations like eggplant and pomegranate sauce, chicken and turmeric, fish and garlic-mint or beef and walnut. In this book, you will discover when a “Meat” is paired with the right fresh herbs or vegetables, in mouth-watering Northern Iranian combinations, how fast you will fall in love with produce isle.